FINELY “GOURMETS” 49 EUROS
TRIGOLY
Drink not included
Plate of the starter
Foie gras terrine, dandelion flower jam
Cappuccino of langoustine, Billom black garlic cream and focaccia
Frogs leg speciality
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Plate of the sea
Medallion of monkfish with mojettes and bacon, american sauce
1/2 Seabass, champagne sauce
brochette of prawns
Vegetable garnish
or
Plate of the earth
1/2 Rabbit cake with grape must sauce
Sweet breads with cream « à la mode du chef »
1/2 Supreme of guinea fourme d'Ambert sauce
Vegetable garnish
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Plateau of cheese
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Card of dessert
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