Our restaurant is open from Sunday to Friday for lunch only.
Open from noon to 3pm.
A restaurant since 4 generations
At the CHELLE, Thierry the Chief, Nicole and Jean his parents are with the reception, for the greatest pleasure of the customers. The regional gastronomy is a historyof family.
Stephan and " Arthur and Romain" (apprentice)supplement the team of the chief Thierry to work out with talent a wide range of menus to satisfy allyour desires.
Elodie responsible for the room, Mattis accommodate you andjudicious advices give you so that you pass apleasant meal.
And Nathalie by her versatility supplements ourteam.
- 2 dining rooms of 60 and 20 seats.
- Modular room for Seminars-Groups.
- The restaurant is accessible to people with reduced mobility.
The chef shares his recipes Clic here !
Also discover the pictures of his dishes on his FaceBook
After a BTS at the hotel college of Chamalières, Thierry Chelle passed a diploma to the school Ferrandi, in Paris. The chief also improved in some good houses in particular at Joel Robuchon, then titular of three macaroons.
The young chief does not want a revolution, but he impels slow and irresistible evolution. “We passed from a family kitchen, with only one finely, with a traditional kitchen with the last style”, tells he T. Then the room of restaurant also changes: new decorations, new topping. But not question of drawing a feature about the past. “We wanted to keep the local customers. She belongs to the life of the establishment”. There exists always a menu at low-costs.
“I remain in favor of a traditional and generous kitchen. I like the pretty fish nets, the beautiful meat slices. The contents of the plate, it is essence”.