LES COPAINS HOTEL RESTAURANT A AMBERT, TOQUES AUVERGNE, Thierry Chelle

CAKE OF HIGH THATCHES TO BILBERRIES AND THE FOURME OF AMBERT

Ingredients:
* 3 eggs
* sugar 125g
* 250g of flour
* ½ baking powder
* salt
* butter 175g
* 150 G of fourme of Ambert
* 200 G of bilberries

Receipt

In a salad bowl, to bleach eggs with sugar. To add at the same time the flour with baking powder. Then, to incorporate the tepid melted butter, a small amount of salt and the fourme of Ambert crumbled of small pieces. It any more but does not remain to add bilberries by taking care not to crush them too much.

To cook the cake in an anti-adhesive mould in an oven With 150 °C during 45 minutes

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