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Menus
  • FORMULAS OF THE RESTAURANT
  • MENUS FORMULAS
  • Discovery menu at 45 euros
  • Card of the desserts
  • A la carte
  • Finely with 15 € (midday in week)
  • Small child with 11 €
  • A la carte

    Cliquez pour zoomer
    * Ham and sausage wafer of « Auvergne »     11.00
    * Blue cheese, tomatoes, nuts mixed salad 11.00
    * Plate of cold cuts 13.00
    * Frogs leg specialty 13.00
    *  « Croque-monsieur » crispy pig’s trotters gratin at fourme d’Ambert 13.00
    *  foie gras cake with port sauce and parmesan tile 13.00
       
    * Nature omelette (3 eggs)              7.00
    * Bacon omelette 9.00
    * Blue cheese omelette           10.00
       
    * Cassolette of frogs in persillade 18.00
    * Truffled pikeperch fillet with smoked salmon, American sauce 18.00
    * Seabass, champagne sauce 19.00
    *  Duck rolls boneless and stuffed, mushroom sauce 18.00
    * Andouillette casserole gratinated with fourme d'Ambert 18.00
       
    * Plateau of cheese 8.00
    * Cream cheese   4.00
       
    * Dessert of the day 3.50
    * Fondant chocolate cake, confits pomelos 8.00
    * Plate of homemade sorberts and financial cake 8.00
    * Pyramid with verbena,  candied apples with honey 8.00
    * Pancake cake, blueberry sorbet   8.00
    * hot chocolate iced cep   8.00
    * Trilogy of desserts « Les Copains » :
                                               -Little pancake cake                                                                                                  
                                               -Hot chocolat iced cepe
                                               -Candied apples with honey
    8.00
     
     
     
     
    Nos sorbets et nos glaces sont maison
     
     
       
     


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


    [ Legal notices ]