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Menus
  • FORMULAS OF THE RESTAURANT
  • MENUS FORMULAS
  • Finely “Gourmets” with 47 €
  • Small “Tasting” with 60 €
  • Card of the desserts
  • A la carte
  • Finely with 15 € (midday in week)
  • Small child with 11 €
  • A la carte

    Cliquez pour zoomer
    * Ham and sausage wafer of « Auvergne »     11.00
    * Blue cheese, tomatoes, nuts mixed salad 11.00
    * Plate of cold cuts 13.00
    * Frogs leg speciality 13.00
    * Ravioli st Jacques and prawns with crab sauce      13.00
    *  Salmon terrine and homemade smoked salmon, tartar sauce 13.00
    * Foie gras terrine, apples chutney 15.00
    * plate of the starter: Foie gras terrine, ravioli St Jacques and prawn, salmon terrine 20.00
       
    * Nature omelette (3 eggs)              7.00
    * Bacon omelette 9.00
    * Blue cheese omelette           10.00
       
    * Cassolette of frogs in persillade 18.00
    * “Pot au feu” of fish with mussel sauce 18.00
    * Seabass, champagne sauce 19.00
    * Plate of the sea: “Pot au feu”of fish with mussel sauce, squid with espelle pepper, seabass champagne sauce              22.00
       
    *  Beef skewers, wine red sauce 18.00
    *  capon boneless and roasted with cabbage and chanterelle mushrooms 18.00
    * Sweet breads with cream “à la mode du chef” 22.00
    * Plate of the earth:, sweet breads with cream, beef skewer, capon boneless and roasted with chanterelle mushrooms 22.00
       
    * Plateau of cheese 8.00
    * Cream cheese   4.00
       
    * Dessert of the day 3.50
    * Fondant chocolate cake, confits pomelos 8.00
    * Plate of homemade sorberts and financial cake 8.00
    * Lemon tart revisited,  raspberry sorbet 8.00
    * Pancake cake, blueberry sorbet   8.00
    * hot chocolate iced cep   8.00
    * Trilogy of desserts « Les Copains » :
                                                   -Little pancake cake                                                                                                  
                                                   -Hot chocolat iced cepe
                                                   - Lemon tart
    8.00
    Nos sorbets et nos glaces sont maison
     
     
       
     


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


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