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Menus
  • FORMULAS OF THE RESTAURANT
  • Small “Tasting” with 62 €
  • Finely “Gourmets” with 49 euros
  • MENUS FORMULAS
  • Card of the desserts
  • A la carte
  • Finely with 15 € (midday in week)
  • Small child with 11 €
  • A la carte

    Cliquez pour zoomer
    * Ham and sausage wafer of « Auvergne »     11.00
    * Blue cheese, tomatoes, nuts mixed salad 11.00
    * Plate of cold cuts 13.00
    * Frogs leg specialty 13.00
    *  Woodland mushroom and vegetable galette with fourme d'Ambert cheese         13.00
    * Ravioli St Jacques and prawn with crab sauce 13.00
    * Foie gras terrine,  rhubarb strawberry jam 15.00
    * plate of the starter: Foie gras terrine,  Ravioli St Jacques and prawn with crab sauce, mushroom and vegetable galette with fourme 20.00
       
    * Nature omelette (3 eggs)              8.00
    * Bacon omelette 10.00
    * Blue cheese omelette           12.00
       
    * Cassolette of frogs in persillade 20.00
    * Back of wild cod "fished on the line" roasted in skin, red wine sauce 18.00
    * Seabass, champagne sauce 20.00
    * Plate of the sea: Squid with espelette pepper, Back of wild cod red wine sauce, seabass champagne sauce              22.00
       
    *  Auvergne rabbit cake with foie gras on a polenta, purple mustard sauce 18.00
    *  Beef tagine from the "Livradois-Forez" with dried fruits 18.00
    *  Fricassee of partridge supremes with porcini mushrooms 20.00
    * Plate of the earth:, rabbit cake purple mustard sauce,  beef tagine from the "Livradois-Forez”,  fricassee of partridge 22.00
       
    * Plateau of cheese 8.00
    * Cream cheese   4.00
       
    * Dessert of the day 3.50
    * Fondant chocolate cake, confits pomelos 8.00
    * Plate of homemade sorberts and financial cake 8.00
    * Crepes Suzette, chocolate ice cream 8.00
    * Pancake cake, blueberry sorbet 8.00
    *  Roasted apple millefeuille with quince jelly and gingerbread ice cream 8.00
    * Trilogy of desserts « Les Copains » :
                                                   -Little pancake cake                                                                                                  
                                                   - Roasted apple millefeuille
                                                   - Chocolate ice cream
     
    8.00
    Nos sorbets et nos glaces sont maison
     
     


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


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