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Menus
  • FORMULAS OF THE RESTAURANT
  • Small “Tasting” with 62 €
  • Finely “Gourmets” with 49 euros
  • MENUS FORMULAS
  • Card of the desserts
  • A la carte
  • Finely with 15 € (midday in week)
  • Small child with 11 €
  • A la carte

    Cliquez pour zoomer
    * Ham and sausage wafer of « Auvergne »     11.00
    * Blue cheese, tomatoes, nuts mixed salad 11.00
    * Plate of cold cuts 13.00
    * Frogs leg specialty 13.00
    * Scallop Verrine with Asparagus, Parmesan Shavings      13.00
    * Millefeuille of vegetables with Fourme d'Ambert fermière 13.00
    * Foie gras terrine,  rhubarb strawberry jam 15.00
    * plate of the starter: Foie gras terrine,  Frogs leg specialty,  Scallop Verrine with Asparagus 20.00
       
    * Nature omelette (3 eggs)              8.00
    * Bacon omelette 10.00
    * Blue cheese omelette           12.00
       
    * Cassolette of frogs in persillade 18.00
    * Haddock on a “barigoule” seasonal vegetables, langoustine juice 18.00
    * Seabass, champagne sauce 20.00
    * Plate of the sea: Prawn shewer, haddock langoustine juice, seabass champagne sauce              22.00
       
    *  Shoulder of country lamb confit, white cocos and shiitakés mushrooms 18.00
    * Pastilla with farm poultry, virgin oil with aromatics 18.00
    * Sweet breads with cream “à la mode du chef” 22.00
    * Plate of the earth:, sweet breads with cream, pastille with poultry,  shoulder of country lamb confit 22.00
       
    * Plateau of cheese 8.00
    * Cream cheese   4.00
       
    * Dessert of the day 3.50
    * Fondant chocolate cake, confits pomelos 8.00
    * Plate of homemade sorberts and financial cake 8.00
    * Vacherin with Velay verbena and strawberry 8.00
    * Pancake cake,  strawberry sorbet   8.00
    * Caprice « Les Copains » meringue, homemade vanilla ice cream, chocolate shell and hot chocolate 8.00
    * Trilogy of desserts « Les Copains » :
                                                   -Little pancake cake                                                                               
                                                   -Vacherin with verbena
                                                   - strawberry tart
     
     
    8.00
    Nos sorbets et nos glaces sont maison
     
     
     
       
     


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


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