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Menus
  • FORMULAS OF THE RESTAURANT
  • Discovery Menu 56 EUROS
  • MENUS FORMULAS
  • Card of the desserts
  • A la carte
  • Finely with 17 € (midday in week)
  • Small child with 12 €
  • A la carte

    Cliquez pour zoomer
    *Ham and sausage wafer of « Auvergne »      12.00
    *Blue cheese, tomatoes, nuts mixed salad 11.00
    *Plate of cold cuts 15.00
    *Frogs leg speciality 15.00
    *Minestrone of mushrooms, small vegetables, parmesan shavings 15.00
    *Salmon gravlax on a Jerusalem artichoke puree and condiments 15.00
    *Terrine of Limagne duck foie gras with candied apples and black cherry jam 16.00
       
    *Vegetarian plate: Assorted raw vegetables and trilogy of vegetables 16.00
       
    *Nature omelette (3 eggs)               8.00
    *Bacon omelette 10.00
    *Blue cheese omelette            12.00
       
    *Cassolette of frogs in persillade 20.00
    * Back of cod on a squid ink risotto with lobster fumet 20.00
    *Seabass, champagne sauce 20.00
       
    * Boned and stuffed leg of Auvergne capon with a local cep sauce 20.00
    * Small piece of veal chuck "France" roasted in a casserole with juice 20.00
    *Bouchée à la reine with calf sweetbreads "France", chef's style 20.00
       
    * Plateau of cheese 8.00
    * Cream cheese   4.00
       
    * Dessert of the day 3.50
    * Fondant chocolate cake, confits pomelos 8.00
    *Homemade sorbets "planets and satellites" from the point of view of
    "Thomas Pesquet's
    8.00
    *  Fried crepes Suzette with orange butter and chocolate ice cream 8.00
    * Pancake cake, blueberry sorbet 8.00
    * Pear poached in red wine, vanilla ice cream and raspberry coulis 8.00
     
    Our sorbets and ice creams are homemade
     
     


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


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