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Menus
  • FORMULAS OF THE RESTAURANT
  • Discovery Menu 56 EUROS
  • MENUS FORMULAS
  • Card of the desserts
  • A la carte
  • Finely with 17 € (midday in week)
  • Small child with 12 €
  • A la carte

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    *Ham and sausage wafer of « Auvergne »      13.00
    *Blue cheese, tomatoes, nuts mixed salad 12.00
    *Plate of cold cuts 16.00
    *Frogs leg speciality 16.00
    *Verrine of prawns, asparagus tips, pine nuts and parmesan shavings 16.00
    *Crispy croque-monsieur with pork feet and Fourme d'Ambert cheese 16.00
    *Terrine of Limagne duck foie gras with candied apples and black cherry jam 17.00
       
    *Vegetarian plate: Assorted raw vegetables and trilogy of vegetables 17.00
       
    *Nature omelette (3 eggs)               8.00
    *Bacon omelette 10.00
    *Blue cheese omelette            12.00
       
    *Cassolette of frogs in persillade 21.00
    *Blanquette of pike-perch on endives risotto, squid and Espelette pepper sauce 21.00
    *Seabass, champagne sauce 21.00
       
    *Ham "France" braised with hay, Fourme d'Ambert sauce 21.00
    *Shoulder of lamb confit with mojettes and shiitakés, pepper sauce 21.00
    *Boneless quail stuffed with wild mushrooms "France", spicy juice 21.00
       
    * Plateau of cheese 8.00
    * Cream cheese   4.00
       
    * Dessert of the day 3.50
    * Fondant chocolate cake, confits pomelos 8.00
    *Homemade sorbets "planets and satellites" from the point of view of
    "Thomas Pesquet's
    8.00
    *  French toast brioche with chocolate ice cream 8.00
    * Pancake cake, blueberry sorbet 8.00
    * Pear poached in red wine, vanilla ice cream and raspberry coulis 8.00
     
    Our sorbets and ice creams are homemade
     
     


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


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