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Menus
  • FORMULAS OF THE RESTAURANT
  • Small “Tasting” with 62 €
  • Finely “Gourmets” with 49 euros
  • MENUS FORMULAS
  • Card of the desserts
  • A la carte
  • Finely with 16 € (midday in week)
  • Small child with 11 €
  • A la carte

    Cliquez pour zoomer
    *Ham and sausage wafer of   « Auvergne »                               11.00
    *Blue cheese, tomatoes, nuts mixed salad 11.00
    *Plate of cold cuts 13.00
    *Frogs leg speciality 13.00
    *Cappuccino of langoustine, Billom black garlic cream and focaccia          13.00
    * Pounti served hot on a walnut salad 13.00
    *Foie gras terrine, dandelion flower jam 15.00
    *Plate of the starter: Foie gras terrine,  cappuccino of langoustine ,  frogs leg speciality 20.00
       
    *Nature omelette (3 eggs)               8.00
    *Bacon omelette 10.00
    *Blue cheese omelette            12.00
       
    *Cassolette of frogs in persillade 20.00
    *Medallions of monkfish with mojettes and bacon, american sauce 18.00
    *Seabass, champagne sauce 20.00
    *Plate of the sea:  Medallions of monkfish american sauce, ½ seabass champagne sauce,  brochette of prawns            22.00
       
    * Rabbit cake with Limagne foie gras with grape must sauce 18.00
    * Supreme of farmhouse guinea fowl from Auvergne with leek whites,
    fourme d'Ambert sauce
    18.00
    *Sweet breads with cream « à la mode du chef » 22.00
    *Plate of the earth: ½  Rabbit cake with grape must sauce, sweet breads with cream, ½ supreme of guinea with fourme 22.00
       
    * Plateau of cheese 8.00
    * Cream cheese   4.00
       
    * Dessert of the day 3.50
    * Fondant chocolate cake, confits pomelos 8.00
    * Plate of homemade sorberts and financial cake 8.00
    *Tartlet with verbena and morello cherries, Tonka bean ice cream 8.00
    * Pancake cake, blueberry sorbet 8.00
    * Chestnut iced parfait, pan-fried apples with Birlou 8.00
    *Trilogy of desserts “Les Copains”:
                                                   -Little pancake cake
                                                   -Little tartlet with verbena and Morello cherry
                                                   -Strawberry sorbet
     
       
    Nos sorbets et nos glaces sont maison
     
     
       
     
     


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


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