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Menus
  • FORMULAS OF THE RESTAURANT
  • Small “Tasting” with 62 €
  • Finely “Gourmets” with 49 euros
  • MENUS FORMULAS
  • Card of the desserts
  • A la carte
  • Finely with 15 € (midday in week)
  • Small child with 11 €
  • A la carte

    Cliquez pour zoomer
    * Ham and sausage wafer of « Auvergne »     11.00
    * Blue cheese, tomatoes, nuts mixed salad 11.00
    * Plate of cold cuts 13.00
    * Frogs leg specialty 13.00
    *  Discovery plate trout of “Moulin du Clos”   13.00
    * « Croque-monsieur » crispy pig’s trotters gratin at fourme d’Ambert 13.00
    * Foie gras terrine,  rhubarb strawberry jam 15.00
    * plate of the starter: Foie gras terrine,  Frogs leg specialty,  “Croque-monsieur”crispy pig’s 20.00
       
    * Summer salad: tomato, egg, chiffonade of ham, hot goat cheese, trout terrine… 16.00
       
    * Nature omelette (3 eggs)              8.00
    * Bacon omelette 10.00
    * Blue cheese omelette           12.00
       
    * Cassolette of frogs in persillade 18.00
    *  Hake steamed on mushroom risotto, American sauce 18.00
    * Seabass, champagne sauce 20.00
    * Plate of the sea: Prawn shewer, hake steamed American sauce, seabass champagne sauce              22.00
       
    *Boned and stuffed guinea fowl of green cabbage on a puree of sweet potatoes, blueberry sauce 18.00
    * Papillote of salt porc of "Livradois-Forez", sauce with Fourme d'Ambert 18.00
    * Sweet breads with cream “à la mode du chef” 22.00
    * Plate of the earth:, sweet breads with cream, guinea blueberry sauce, 22.00
    little papillote of salt porc fourme sauce  
     
    * Plateau of cheese
    8.00
    * Cream cheese   4.00
       
    * Dessert of the day 3.50
    * Fondant chocolate cake, confits pomelos 8.00
    * Plate of homemade sorberts and financial cake 8.00
    *  Soufflé minute with red fruits, verbena ice 8.00
    * Pancake cake,  strawberry sorbet   8.00
    * Caprice « Les Copains » meringue, homemade vanilla ice cream, chocolate shell and hot chocolate 8.00
    * Trilogy of desserts « Les Copains » :
                                                   -Little pancake cake                                                                                                  
                                                   -Verbena ice
                                                   - strawberry tart
     
     
    8.00
       
     
     
       
     


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


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