*Ham and sausage wafer of « Auvergne » |
12.00 |
*Blue cheese, tomatoes, nuts mixed salad |
11.00 |
*Plate of cold cuts |
15.00 |
*Frogs leg speciality |
15.00 |
*Homemade Gaspacho with sun tomatoes and skewered prawns |
15.00 |
*Bear garlic toast with smoked ham, tomato confit and fourme cheese |
15.00 |
* Terrine of Limagne duck foie gras with candied apples and black cherry jam |
16.00 |
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*Summer salad: tomato, egg, ham chiffonade, feuillantine with fourme cheese, bear garlic toast... |
17.00 |
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*Vegetarian plate: Assorted raw vegetables and trilogy of vegetables |
16.00 |
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*Nature omelette (3 eggs) |
8.00 |
*Bacon omelette |
10.00 |
*Blue cheese omelette |
12.00 |
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*Cassolette of frogs in persillade |
20.00 |
* Back of cod on a bed of vegetables of the moment, gentian sauce |
20.00 |
*Seabass, champagne sauce |
20.00 |
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* Andouillette casserole "Fr" au gratin with Fourme d'Ambert cheese |
20.00 |
* Confit of local lamb "L-F" with mojettes and shiitakés, pepper sauce |
20.00 |
*Beef papillote “Livradois-Forez" with onions and fresh coriander |
20.00 |
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* Plateau of cheese |
8.00 |
* Cream cheese |
4.00 |
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* Dessert of the day |
3.50 |
* Fondant chocolate cake, confits pomelos |
8.00 |
*Homemade sorbets "planets and satellites" from the point of view of
"Thomas Pesquet's |
8.00 |
* Red fruit soufflé with verbena ice cream |
8.00 |
* Pancake cake, blueberry sorbet |
8.00 |
* Vanilla, strawberry and milk jam ice cream |
8.00 |
Our sorbets and ice creams are homemade
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