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Menus
  • FORMULAS OF THE RESTAURANT
  • Fêtes de fin d'année LES MENUS et LES PLATS A EMPORTER
  • Menu du 1er janvier 2024 le midi à 60€
  • Discovery Menu 56 EUROS
  • MENUS FORMULAS
  • Card of the desserts
  • the restaurant menu
  • Finely with 17 € (midday in week)
  • Small child with 12 €
  • the restaurant menu

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    *Ham and sausage wafer of « Auvergne »   13.00
    *Blue cheese, tomatoes, nuts mixed salad 12.00
    *Plate of cold cuts 16.00
    *Frogs leg speciality 16.00
    *Woodland mushroom cake with Madeira sauce and parmesan tuile 16.00
    *Roasted green asparagus wrapped in a crunchy Ambert cheese and green Arlanc lentils with herbs 16.00
    *Limagne duck foie gras terrine with candied apples and black cherry jam 17.00
       
    *Vegetarian plate: Assorted raw vegetables and trilogy of vegetables 17.00
       
    *Nature omelette (3 eggs)                  8.00
    *Bacon omelette 10.00
    *Blue cheese omelette              12.00
       
    *Cassolette of frogs in persillade 21.00
    *Pike-perch fillet truffled with steamed smoked salmon, coconut milk sauce 21.00
    *Seabass, champagne sauce 21.00
       
    *Braised veal chuck "France" in a casserole with olives 21.00
    *Farm rabbit from Auvergne, "lièvre à la royal" style, full-bodied jus 21.00
    *Parmentier of duck confit "Fr" with porcini mushrooms and sweet potato 21.00
       
    *Plateau of cheese 8.00
    *Cream cheese      4.00
       
    *Dessert of the day 3.50
    *Fondant chocolate cake, confits pomelos 8.00
    *When sorbets take on the summer Olympics 8.00
    *Citrus soufflé tart with chocolate ice cream 8.00
    *Pancake cake, blueberry sorbet 8.00
    *Pyramid of iced nougat, raspberry coulis and almond tuile 8.00
     
    Our sorbets and ice creams are homemade
     
     


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


    [ Legal notices ]