| *Ham and sausage wafer of « Auvergne » |
12.00 |
| *Blue cheese, tomatoes, nuts mixed salad |
11.00 |
| *Plate of cold cuts |
15.00 |
| *Frogs leg speciality |
15.00 |
| *Homemade Gaspacho with sun tomatoes and skewered prawns |
15.00 |
| *Bear garlic toast with smoked ham, tomato confit and fourme cheese |
15.00 |
| * Terrine of Limagne duck foie gras with candied apples and black cherry jam |
16.00 |
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| *Summer salad: tomato, egg, ham chiffonade, feuillantine with fourme cheese, bear garlic toast... |
17.00 |
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| *Vegetarian plate: Assorted raw vegetables and trilogy of vegetables |
16.00 |
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| *Nature omelette (3 eggs) |
8.00 |
| *Bacon omelette |
10.00 |
| *Blue cheese omelette |
12.00 |
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| *Cassolette of frogs in persillade |
20.00 |
| * Back of cod on a bed of vegetables of the moment, gentian sauce |
20.00 |
| *Seabass, champagne sauce |
20.00 |
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| * Andouillette casserole "Fr" au gratin with Fourme d'Ambert cheese |
20.00 |
| * Confit of local lamb "L-F" with mojettes and shiitakés, pepper sauce |
20.00 |
| *Beef papillote “Livradois-Forez" with onions and fresh coriander |
20.00 |
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| * Plateau of cheese |
8.00 |
| * Cream cheese |
4.00 |
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| * Dessert of the day |
3.50 |
| * Fondant chocolate cake, confits pomelos |
8.00 |
*Homemade sorbets "planets and satellites" from the point of view of
"Thomas Pesquet's |
8.00 |
| * Red fruit soufflé with verbena ice cream |
8.00 |
| * Pancake cake, blueberry sorbet |
8.00 |
| * Vanilla, strawberry and milk jam ice cream |
8.00 |
Our sorbets and ice creams are homemade
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