| * Ham and sausage wafer of « Auvergne » |
11.00 |
| * Blue cheese, tomatoes, nuts mixed salad |
11.00 |
| * Plate of cold cuts |
13.00 |
| * Frogs leg specialty |
13.00 |
| * Verrine of scallops with summer vegetables, parmesan and pine nuts |
13.00 |
| * Foie gras pork knuckle terrine, apples onions chutney |
13.00 |
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| *Summer salad : tomato, egg, chiffonade of ham, blue cheese, foie gras pork knuckle terrine |
17.00 |
|
|
| * Nature omelette (3 eggs) |
8.00 |
| * Bacon omelette |
10.00 |
| * Blue cheese omelette |
12.00 |
|
|
| * Cassolette of frogs in persillade |
20.00 |
| * Blanquette of pikerch, white coco and shiitake noilly prat sauce |
18.00 |
| * Seabass, champagne sauce |
20.00 |
|
|
| * Guinea fowl Auvergne with cabbage and ceps sauce |
18.00 |
| * Andouillette with fourme d’Ambert |
18.00 |
|
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| * Plateau of cheese |
8.00 |
| * Cream cheese |
4.00 |
|
|
| * Dessert of the day |
3.50 |
| * Fondant chocolate cake, confits pomelos |
8.00 |
| * Plate of homemade sorberts and financial cake |
8.00 |
| * Verbena and strawberry tartlet with vanilla ice cream of Madgascar |
8.00 |
| * Pancake cake, blueberry sorbet |
8.00 |
| * Soufflé minute with red fruits, pistachio ice cream |
8.00 |
* Trilogy of desserts « Les Copains » :
-Little pancake cake
-Little verbena et strawberry tartlet
-Vanilla ice cream of Madagascar
|
8.00 |
Nos sorbets et nos glaces sont maison
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