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Menus
  • FORMULAS OF THE RESTAURANT
  • Fêtes de fin d'année LES MENUS et LES PLATS A EMPORTER
  • Menu du 1er janvier 2024 le midi à 60€
  • Discovery Menu 56 EUROS
  • MENUS FORMULAS
  • Card of the desserts
  • the restaurant menu
  • Finely with 17 € (midday in week)
  • Small child with 12 €
  • the restaurant menu

    Cliquez pour zoomer
    *Ham and sausage wafer of « Auvergne » 13.00
    *Blue cheese, tomatoes, nuts mixed salad 12.00
    *Plate of cold cuts 16.00
    *Frogs leg speciality 16.00
    *Ceviche of Saint-Pierre with citrus fruits, herbs and red onions 16.00
    *Hot oysters with Auvergne white wine and leek fondue 16.00
    *Limagne duck foie gras terrine with candied apples and black cherry jam 17.00
       
    *Vegetarian plate: Assorted raw vegetables and trilogy of vegetables 17.00
       
    *Nature omelette (3 eggs)                8.00
    *Bacon omelette 10.00
    *Blue cheese omelette             12.00
       
    *Cassolette of frogs in persillade 21.00
    *Monkfish medallions on parsnip purée, light chorizo sauce 21.00
    *Seabass, champagne sauce 21.00
       
    *Bouchée à la reine with « EU » sweetbreads, chanterelles and quenelles 21.00
    *Casserole of French wild boar with cider and chestnuts 21.00
    *Auvergne capon boneless with autumn mushrooms 21.00
       
    * Plateau of cheese 8.00
    * Cream cheese    4.00
       
    * Dessert of the day 3.50
    * Fondant chocolate cake, confits pomelos 8.00
    *Homemade sorbets "planets and satellites" from the point of view of
    "Thomas Pesquet's
    8.00
    *Hot chocolate tart with mandarin sorbet 8.00
    *Pancake cake, blueberry sorbet 8.00
    *Pyramid of iced nougat, raspberry coulis and almond tuile 8.00
     
    Our sorbets and ice creams are homemade
     
     


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


    [ Legal notices ]