Chambres

Rooms

Menus et carte

Menus

Le restaurant

Restaurant

L'hôtel

Hotel

Réserver

Booking

Recettes du chef

Recipes

Infos légales

Legal notices

Menus
  • FORMULAS OF THE RESTAURANT
  • Fêtes de fin d'année LES MENUS et LES PLATS A EMPORTER
  • Menu du 1er janvier 2024 le midi à 60€
  • Discovery Menu 59 EUROS
  • MENUS FORMULAS
  • Card of the desserts
  • the restaurant menu
  • Finely with 18 € (midday in week)
  • Small child with 12 €
    • MENUS FORMULAS

    Cliquez pour zoomer
    MENUS STARTER FORMULAS

    * Pork trotters stuffed with Charroux mustard sauce
    Or
    * Chiffonnade of Ham and sausage on a bed of salad
    Or
    * Cappuccino of langoustines, black garlic cream and foccacia
    or
    *Ham and sausage wafer of Auvergne
    or
    Frogs leg speciality



    DISHES

    (with vegetable garnish):

    * Roasted sea bass fillet in skin, champagne sauce
    Or
    * Steamed Artic char with wild garlic pesto sauce
    or
    *Bouchée à la reine with sweetbreads "UE", quenelles and chanterelles
    or
    *    Quail “Fr” boneless and stuffed with mushrooms, hearty jus
    or
    * 7-hour lamb leg confit "Auvergne", pepper sauce
     


    > See all news

    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com

    BOOKING

    [ Legal notices ]



       FaceBook

     Ce site en français

    Previous Next

    Création