LES COPAINS HOTEL RESTAURANT A AMBERT, TOQUES AUVERGNE, Thierry Chelle

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MENUS FORMULAS

MENUS FORMULAS *

ENTRIES:

Ham and sausage wafer of « Auvergne »

or

Frogs leg speciality

or

*Fried soft-boiled egg on a compote of onions in meurette

or

*Sweetbread ravioli "EU" wirh local cep sauce

or

Limagne duck foie gras terrine with candied apples and black cherry jam

DISHES

(with vegetables):

*Red mullet fillets on polenta, razor clam sauce with wild garlic

or

*Seabass, champagne sauce

or

*Ham "France" braised whith hay, Fourme d'Ambert sauce

or

*Tajine of duck leg "France" with vegetable balls

or

*Braised veal chuck "France" in a casserole with meadowfoam sauce

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