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Menus
  • FORMULAS OF THE RESTAURANT
  • Small “Tasting” with 62 €
  • Finely “Gourmets” with 49 euros
  • MENUS FORMULAS
  • Card of the desserts
  • A la carte
  • Finely with 16 € (midday in week)
  • Small child with 11 €
  • MENUS FORMULAS

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    MENUS FORMULAS *

    ENTRIES:


    Verrine of scallops with summer vegetables, parmesan and pine nuts
    or


    Ham and sausage of Auvergne

    or


    Frogs leg speciality

    or


    Foie gras pork knuckle terrine, apples onions chutney

     

    DISHES

     (with vegetables):
     
    Blanquette of pikerch, white coco and shiitake mushrooms noilly prat sauce

    or


    Guinea fowl Auvergne with cabbage and ceps sauce

    or

    Andouillette with fourme d’Ambert


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


    [ Legal notices ]