DISCOVERY MENU 57€
DRINK NOT INCLUDED
Terrine of Limagne duck foie gras with candied apples and black cherry jam
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Red mullet fillet on polenta, razor clam sauce with wild garlic
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Verbena ice cream with green vervain
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Braised veal chuck "France" in a casserole with a meadowfoam sauce
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Cheese platter
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Dessert menu