LES COPAINS HOTEL RESTAURANT A AMBERT, TOQUES AUVERGNE, Thierry Chelle

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Card of the desserts

CARD OF THE DESSERT

* Fondant chocolate cake, confits pomelos

*Homemade sorbets "planets and satellites" from the point of view of
"Thomas Pesquet's

* Red fruit soufflé with Velay verbena ice cream

* Pancake cake, blueberry sorbet

* When the strawberries of the Vergers d'Ornon come to life on your plate

Chambres