LES COPAINS HOTEL RESTAURANT A AMBERT, TOQUES AUVERGNE, Thierry Chelle

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Card of the desserts

CARD OF THE DESSERT

Fondant chocolate cake, confits pomelos

or

Homemade sorbets "planets and satellites" from the point of view of
"Thomas Pesquet's

or

Fried crepes Suzette with orange butter and chocolate ice cream

or

Pancake cake, blueberry sorbet

or

Pear poached in red wine, vanilla ice cream and raspberry coulis

Chambres