LES COPAINS HOTEL RESTAURANT A AMBERT, TOQUES AUVERGNE, Thierry Chelle

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Card of the desserts

CARD OF THE DESSERT

* Fondant chocolate cake, confits pomelos

* Homemade sorbets "planets and satellites" from the point of
view of
"Thomas Pesquet's

* Iced snowman with green apple and lemon, hot dates with orange juice

* Pancake cake, blueberry sorbet

* Morello cherry tartlet with green verbena and Madagascar vanilla ice cream

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