DISCOVERY MENU 57€
DRINK NOT INCLUDED
Terrine of Limagne duck foie gras with candied apples and black cherry jam
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Chartreuse of salmon and Saint Pierre with Bouchot mussel juice
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Verbena ice cream with green vervain
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"Livradois-Forez" seven-hour leg of lamb confit, pepper sauce
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Cheese platter
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Dessert menu