DISCOVERY MENU AT 58 EUROS
Drink not included
Limagne duck foie gras terrine with candied apples and
black cherry jam
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Blanquette of steamed Saint-Pierre on squid ink risotto, coconut milk sauce
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Lemon and champagne sorbet
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Auvergne boneless guinea fowl stuffed with blueberry sauce
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Cheese board
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Dessert menu