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Menus
  • FORMULAS OF THE RESTAURANT
  • MENUS FORMULAS
  • Finely “Gourmets” with 47 €
  • Small “Tasting” with 60 €
  • Card of the desserts
  • A la carte
  • Finely with 15 € (midday in week)
  • Small child with 11 €
  • MENUS FORMULAS

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    MENUS FORMULAS *

    ENTRIES:

    *Ravioli St Jacques and prawns with crab sauce



    Or

    * Ham and sausage of Auvergne


     Or

    *Salmon terrine and homemade smoked salmon, tartar sauce



     Or

    * Frogs leg speciality


     

    DISHES

     (with vegetables):

     

    *«Pot au feu» of fish (cod, salmon and smoked haddock)
    with mussel Bouchot sauce

    Or

    * Beef skewers, wine red sauce


    Or

    * capon boneless and roasted with cabbage and chanterelle mushrooms on a sweet potato puree


    > See all news

    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


    [ Legal notices ]