LES COPAINS HOTEL RESTAURANT A AMBERT, TOQUES AUVERGNE, Thierry Chelle

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ENTRIES:

Ham and sausage wafer of « Auvergne »

or

Frogs leg speciality

or

Pounti terrine served hot a walnut salad

or

Eggs en meurette with snails and sweet-spice matches

or

Limagne duck foie gras terrine with candied apples and black cherry jam

DISHES

(with vegetables):

Chartreuse of salmon and Saint Pierre with Bouchot mussel juice

or

Seabass, champagne sauce

or

Bouchée à la reine with "EU" swetbreads, chanterelles and quenelles

or

"Livradois-Forez" seven-hournleg of lamb confit, pepper sauce

or

"Livradois-Forez" beef papillote with onions and fresh coriander

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