LES COPAINS HOTEL RESTAURANT A AMBERT, TOQUES AUVERGNE, Thierry Chelle

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MENUS FORMULAS

MENUS FORMULAS *

ENTRIES:

Ham and sausage wafer of « Auvergne »

or

Frogs leg speciality

or

*Minestrone of mmushrooms, small vegetables, parmesan shavings

or

*Salmon gravlax on a Jerusalem artichoke puree and condiments

or

Limagne duck foie gras terrine with candied apples and black cherry jam

DISHES

(with vegetables):

* Back of cod on a squid ink risotto with lobster fumet

or

*Seabass, champagne sauce

or

*Boned and stuffed leg of Auvergne capon with local cep sauce

or

* Small piece of veal chuck "France" roasted in casserole with juice

or

*Bouchée à la reine with calf sweetbreads "France", chef's style

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