LES COPAINS HOTEL RESTAURANT A AMBERT, TOQUES AUVERGNE, Thierry Chelle

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ENTRIES:

Woodland mushroom and vegetable galette with fourme d'Ambert cheese
or

Ham and sausage of Auvergne

or

Frogs leg speciality

or

Ravioli St Jacques and prawn with crab sauce

DISHES

(with vegetables):
Back of wild cod "fished on the line" roasted in skin, red wine sauce

or

Auvergne rabbit cake with foie gras on a polenta, purple mustard sauce

or

Beef tagine from the "Livradois-Forez" with dried fruits

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