Chambres

Rooms

Menus et carte

Menus

Le restaurant

Restaurant

L'hôtel

Hotel

Réserver

Booking

Recettes du chef

Recipes

Infos légales

Legal notices

Menus
  • FORMULAS OF THE RESTAURANT
  • Small “Tasting” with 62 €
  • Finely “Gourmets” with 49 euros
  • MENUS FORMULAS
  • Card of the desserts
  • A la carte
  • Finely with 15 € (midday in week)
  • Small child with 11 €
    • MENUS FORMULAS

    Cliquez pour zoomer
    MENUS FORMULAS *

    ENTRIES:

    *Scallop Verrine with Asparagus, Pine Gables and Parmesan Shavings



    Or

    *Ham and sausage of Auvergne


     Or

    « Croque-monsieur » crispy pig’s trotters gratin at fourme d’Ambert

     Or

    * Frogs leg speciality


     

    DISHES

     (with vegetables):

     Hake steamed on mushroom risotto, American sauce

    Or

    Boned and stuffed guinea fowl of green cabbage on a puree of sweet potatoes, blueberry sauce

    Or

    Papillote of salt porc of "Livradois-Forez", sauce with Fourme d'Ambert


    > See all news

    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com

    BOOKING

    [ Legal notices ]



     

     FaceBook

     Ce site en français

    Previous Next

    Création