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  • FORMULAS OF THE RESTAURANT
  • Discovery Menu 56 EUROS
  • MENUS FORMULAS
  • Card of the desserts
  • A la carte
  • Finely with 17 € (midday in week)
  • Small child with 12 €
  • MENUS FORMULAS

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    MENUS FORMULAS *

    ENTRIES:


    Ham and sausage wafer of « Auvergne »

    or


    Frogs leg speciality

    or

    *Minestrone of mmushrooms, small vegetables, parmesan shavings


    or

    *Salmon gravlax on a Jerusalem artichoke puree and condiments

    or

    Limagne duck foie gras terrine with candied apples and black cherry jam

     

    DISHES

     (with vegetables):


    * Back of cod on a squid ink risotto with lobster fumet

    or
     

    *Seabass, champagne sauce

    or


    *Boned and stuffed leg of Auvergne capon with local cep sauce 

    or

    * Small piece of veal chuck "France" roasted in casserole with juice

    or



    *Bouchée à la reine with calf sweetbreads "France", chef's style


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    Contact

    LES COPAINS
    HOTEL-RESTAURANT
    42 Boulevard Henri IV
    63600 AMBERT

    Tel : +33 (0)4 73 82 01 02
    Fax : +33 (0)4 73 82 67 34
    info@hotelrestaurantlescopains.com


    [ Legal notices ]