| *Ham and sausage wafer of « Auvergne » |
13.00 |
| *Blue cheese, tomatoes, nuts mixed salad |
12.00 |
| *Plate of cold cuts |
16.00 |
| *Frogs leg speciality |
16.00 |
| *Vegetable millefeuille with Fourme d'Ambert cheese |
16.00 |
| *Moulin du Clos" trout terrine, Arlanc green lentils and aïoli |
16.00 |
| *Limagne duck foie gras terrine with candied apples and black cherry jam |
17.00 |
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*Vegetarian plate: Assorted raw vegetables and trilogy of vegetables
|
17.00 |
| *Summer salad “salad, tomato, egg, feuillantine with fourme cheese, trout terrine...” |
18.00 |
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| *Nature omelette (3 eggs) |
8.00 |
| *Bacon omelette |
10.00 |
| *Blue cheese omelette |
12.00 |
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| *Cassolette of frogs in persillade |
23.00 |
| *Blanquette of the sea, coconut milk sauce |
23.00 |
| *Seabass, champagne sauce |
23.00 |
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| *Auv" boneless stuffed guinea fowl with cabbage, mustard sauce with grape must |
23.00 |
| *Auv" braised ham with hay, Fourme d'Ambert cheese sauce |
23.00 |
| *Pork cheek confit brochette “Fr”, mushroom sauce |
23.00 |
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|
| *Plateau of cheese |
8.00 |
| *Cream cheese |
4.00 |
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| *Dessert of the day |
3.50 |
| *Fondant chocolate cake, confits pomelos |
9.00 |
| *Home-made sorbets |
9.00 |
| *Vanilla ice cream, meringue, hot chocolate and custard |
9.00 |
| *Pancake cake, blueberry sorbet |
9.00 |
| *Red fruit soufflé with strawberry sorbet |
9.00 |
Our sorbets and ice creams are homemade
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